发明名称 |
Methods for using dehydrogenases in baking |
摘要 |
The present invention relates to methods for preparing a dough, including incorporating into the dough a composition containing an effective amount of one or more dehydrogenases which improve one or more properties of the dough or a baked product obtained from the dough. The present invention also relates to methods for preparing a baked product. The present invention also relates to compositions containing an effective amount of one or more dehydrogenases for improving one or more properties of a dough and/or a baked product obtained from the dough. The present invention further relates to doughs or baked products and to pre-mixes for a dough.
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申请公布号 |
US6306445(B1) |
申请公布日期 |
2001.10.23 |
申请号 |
US19990311687 |
申请日期 |
1999.05.13 |
申请人 |
NOVOZYMES BIOTECH INC.;NOVOZYMES A/S |
发明人 |
XU FENG;WAGNER PETER |
分类号 |
A21D2/26;A21D8/04;(IPC1-7):A21D2/00 |
主分类号 |
A21D2/26 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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