METHOD OF LACTIC ACID PRODUCING

摘要

biotechnology, micro- -biology. SUBSTANCE: method involves the use of coccoidal forms of tolerant or thermophilic lactic acid bacteria, in part, Streptococcus faecium, Streptococcus thermophillus and Lactobacillus acidophilus var. coccoideus as producer. EFFECT: increased specific yield of lactic acid. 4 cl, 2 tbl, 3 ex