发明名称 |
SOYA SOUR MILK PRODUCT PREPARING METHOD |
摘要 |
food-processing industry. SUBSTANCE: method involves wetting soya beans; grinding and heating with open steam in water; extracting protein under pressure of 0.4-0.5 atm for 12-16 min; filtering produced mixture; pasteurizing filtrate while holding it for 15-30 min at temperature of 95-99 C and fermenting. Obtained product has improved gustatory qualities and increased food value. EFFECT: simplified method and improved qualities of sour milk product. 3 cl, 1 ex _
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申请公布号 |
RU2174755(C1) |
申请公布日期 |
2001.10.20 |
申请号 |
RU20000111245 |
申请日期 |
2000.05.11 |
申请人 |
OBSHCHESTVO S OGRANICHENNOJ OTVETSTVENNOST'JU "SIMPLEKS" |
发明人 |
TERESHCHENKO O.V.;DEMENT'EVA T.A.;SERAN V.V.;SHALUKHIN E.I. |
分类号 |
A23C11/10;(IPC1-7):A23C11/10 |
主分类号 |
A23C11/10 |
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