| 摘要 |
<p>The present invention is related to an aerated sugarless gum product with improved plaque reduction properties. The gum is non-cariogenic low-kilocalorie with low density and has a gum base content above 90 %. The product is aerated to improve flexibility and softness. Preferred density is between 0,50 gram/millilitre to 0,90 gram/millilitre. The product has good elastic chewign properties and good bubble forming properties.</p> |
