| 发明名称 |
Enzymatische Behandlung von Kakao |
| 摘要 |
A process for treating pastes and liquors prepd. from cocoa beans which have been fermented for 1-15 days, comprises mixing the cocoa paste or liquor with at least one protease in aq. medium at pH 3-8 and incubating the mixt. under time/temp. conditions sufficient to hydrolyse the proteins and peptides in the mixt. |
| 申请公布号 |
DE69615105(D1) |
申请公布日期 |
2001.10.18 |
| 申请号 |
DE1996615105 |
申请日期 |
1996.06.18 |
| 申请人 |
SOCIETE DES PRODUITS NESTLE S.A., VEVEY |
发明人 |
HANSEN, CARL ERIK;KLUEPPEL, ANTHONY;RAETZ, ERIC |
| 分类号 |
A23G1/30;A23G1/00;A23G1/02;A23G1/42;(IPC1-7):A23G1/00 |
主分类号 |
A23G1/30 |
| 代理机构 |
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