| 摘要 |
A plate for use in evaluating food or other goods, includes a base surface and a plurality of spaced partitions extending upwardly from the base surface. The partitions are arranged to establish a plurality of segregated sections for receiving food or other goods to be evaluated. Each section has associated therewith, evaluation indicia to facilitate recordation of the results of an evaluation of the food or other goods received in the corresponding sections. In a preferred embodiment, the plate is generally circular with a central hub and a generally annular flange extending from the base surface proximate the outer circumference of the plate. In the preferred embodiment, the partitions extend radially between the central hub and the annular flange to establish the sections.
|
