发明名称 |
PRODUCTION OF BOILED FISH PASTE AND SURIMI USING CUTTLEFISH PROTEIN |
摘要 |
PURPOSE: A process for preparing boiled fish paste and surimi using a cuttlefish is provided by dipping a cuttlefish in distilled water to remove an ammonium chloride component and mixing a freezing agent, thereby, the titled product having a good taste peculiar to a cuttle at low cost is produced. CONSTITUTION: In the process for preparing surimi by the process consisting of: separating the internals and the skin of fishes; crushing the fishes; and freezing, a cuttlefish is used for the fishes, dipped in distilled water at about 4 to 8deg.C for about 6 to 8hr, which is changed every 2 hr, crushed and added with 5% by weight of a freezing agent.
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申请公布号 |
KR20010090101(A) |
申请公布日期 |
2001.10.18 |
申请号 |
KR20010058366 |
申请日期 |
2001.09.20 |
申请人 |
JO, YOUNG JE;LEE, WON GAB |
发明人 |
CHO, MIN SEONG;JO, YOUNG JE;LEE, WON GAB |
分类号 |
A23L17/50;A23L17/00 |
主分类号 |
A23L17/50 |
代理机构 |
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代理人 |
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