| 摘要 |
The invention relates to an improved device for marinating foodstuffs, in particular, sliced and/or flat foodstuffs that is characterized by the following features. The device is provided with a pressure roller (35). Said pressure roller (35) interacts with the lower strand (17) in such a manner that during an immersion phase, the pressure roller (35) immerses the lower strand (17) into the marinade basin (11) or into the marinade located therein and/or the lower strand (17) is guided from its exit side (21) up to its entry side (19) through the marinade pan (11) such that the lower strand (17) is advanced at least in sections in the immediate proximity of the bottom surface (15) of the marinade basin (11). |
