| 摘要 |
<p>A method and device for making measurements of the characteristics of a fluid, particularly the milk, which flows in pulsations in a conduit. The device has a measuring region wherein at least one characteristic of the fluid is determined. The measurement is made during an optimal measuring window which constitutes a time interval while a pulsation of the fluid is received in the measuring region which contains a sensor or sensors for measuring one or more selected characteristics of the fluid, such as color, conductivity or acoustic qualities. The measuring region may be in a bypass passageway in the conduit which may be incorporated in a teat cup. The pulsations in the teat cup may be used to define an optimal measuring window for measuring one or more characteristics of the fluid as it flows in pulsations through the conduit. The sensed entry or approach of a pulsation into the measuring region may also be used to define the optimal measuring window.</p> |
