| 摘要 |
<p>The invention relates to no coated mixed cheese- and milk protein-based food product, which is industrially prepared as a frozen or a chilled product, and which is heat-treated for consumption. The food product according to the invention comprises a shaped basic mixture constituted of 50 to 90 wt.% of natural cheese, 5 to 40 wt.% of low-heated (LHR) or high-heated (HHR) rennet curd and 5 to 30 wt.% of binder, on the basic mixture's weight. The method of preparation of food product according to the invention consists of grinding of natural cheese for the purpose of creation of cheese bases for mixtures product, adding of LHR and /or HHR, binder to the cheese base of product for the purpose of creation of the basic mixture, and respectively adding or without adding of flavourings and aromatic additives, followed agitation of basic mixture for the purpose of its homogenisation, dosing and forming of basic mixture in the determined final shape, consumer packing. At the end, the product is cooled at the temperature about 5 DEG C or frozen to the temperature about or bellow -180 DEG C. Before consumption the product is heat-treated, e. g. by frying, grilling, baking or deep-frying.</p> |
