| 摘要 |
food industry. SUBSTANCE: dehydrated fruits are washed, freed of cuticular layer, and crushed into paste. The latter is mixed with ground dry bread, ascorbic acid, and lipid-containing extract of biomass of microorganisms Pythium irregulare. Mixture is then homogenized, formed, dried under no-oxygen-access conditions, and packaged in vacuum in sealed containers. Synergistic interaction of ascorbic acid and lipid- containing extract imparts adaptogenic properties to product. EFFECT: prolonged shelf time up to 3 years. 3 cl, 2 ex |
