发明名称 |
Method of producing liquor |
摘要 |
The present invention provides an effective method of removing off-flavor from foods such as seafood, meat products and vegetables, which comprises causing a polymer of phenol compounds having a styrene structure and/or a reaction mixture produced by conducting an oxidation reaction of the phenol compounds having a styrene structure in the presence of oxygen to be present in the food. Also provided is a deodorizer comprising a polymer of phenol compounds having a styrene structure. |
申请公布号 |
EP1142491(A2) |
申请公布日期 |
2001.10.10 |
申请号 |
EP20010107465 |
申请日期 |
2001.03.28 |
申请人 |
KYOWA HAKKO KOGYO CO., LTD. |
发明人 |
KAZUKATA, UNO;CHIAKI, SAITOH;MAKOTO, EGI;SHOJI, AGO |
分类号 |
A23L5/20;A23L17/00;A23L27/00;A23L27/20;A23L27/24;C11B9/00;C12P7/42;C12P17/04 |
主分类号 |
A23L5/20 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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