| 摘要 |
food industry. SUBSTANCE: vegetable stock is first treated with substance having general formula R1-(CH2)m-[NHn-R3-n]-X, wherein R1 denotes eicosapentaenoic acid residue, m= 2-4, n=1-3, R alkyl, and X mineral acid residue, taken in amounts (0.5-1)*104 and aged for 2-5 h, after which material is crushed and passed between two paired electrodes. EFFECT: reduced risk of microbial damage of juice. 2 ex
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