发明名称 |
SWEET POTATO STARCH TO BE GELATINIZED AT LOW TEMPERATURE AND METHOD OF BREEDING SWEET POTATO INCLUDING THE STARCH IN TUBEROUS ROOT |
摘要 |
PROBLEM TO BE SOLVED: To provide a starch to be gelatinized at a lower temperature than the conventional sweet potato starch is. SOLUTION: The sweet potato starch wherein the range of a gelatinization peak temperature is 38-51 deg.C, and/or the range of a starting temperature of increasing viscosity is 45-58 deg.C. |
申请公布号 |
JP2001278902(A) |
申请公布日期 |
2001.10.10 |
申请号 |
JP20000099090 |
申请日期 |
2000.03.31 |
申请人 |
NATIONAL AGRICULTURE RESEARCH CENTER |
发明人 |
KATAYAMA KENJI;TAMIYA SEIJI;KOMAKI KATSUMI |
分类号 |
A01H1/00;A23L1/0522;A23L1/214;C08B30/00;C13K1/06 |
主分类号 |
A01H1/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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