| 摘要 |
The invention concerns a non-stick coating (4) for cooking utensils (1) characterized in that it is selected among the group comprising (a) ceramics alone selected among titanium oxynitride, titanium suboxides, titanium subnitrides, spinels, mixed spinels; and (b) ceramo-metallic mixtures wherein the ceramics are selected among titanium oxynitrides, titanium suboxides, titanium subnitrides, spinels, cerium fluoride, silicon carbide, pyrolitic carbon, boron carbide, and the metal is titanium. |
