| 摘要 |
The invention concerns a cooking device comprising a chamber (2) for food (3) provided with heating means (4) with controlled operation, and room (6) and internal (7) temperature sensors, means for acquiring (8) internal and room temperatures and a minimal decontamination value, and a control module (5) for monitoring the heating means in accordance with parameters of a byte based on the internal and room temperatures input and the decontamination value input. |
