发明名称 |
PROCEDE ET DISPOSITIF DE TRAITEMENT DE PRODUITS ALIMENTAIRES CARNES PREPARES PAR MALAXAGE SOUS VIDE |
摘要 |
Partial dehydration of kneaded meat products made in a vacuum includes alternately subjecting the product to heat and vacuum. The treatment removes 5 - 10 wt % of the water content of the product An Independent claim is included for equipment performing as above comprising a horizontally rotating drum with an air tight door for introducing the product. A multi-stage vacuum pump and a supply of heating fluid are both connected to the drum. Preferred Features: Each stage lasts 30 minutes to 1 hour. The final vacuum stage lasts two hours. The total treatment time is 15 - 30 hours. The pump can lower the pressure to 2 - 10 mbar. The heating fluid is warm air or water vapor |
申请公布号 |
FR2795922(B1) |
申请公布日期 |
2001.10.05 |
申请号 |
FR19990008776 |
申请日期 |
1999.07.07 |
申请人 |
LUTETIA |
发明人 |
FRENOT JEAN CLAUDE;LONGO PHILIPPE |
分类号 |
A22C5/00;A23B4/28;A23B4/32;A23L13/70 |
主分类号 |
A22C5/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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