FLOURING COMPOSITION FOR COATED CORE-COOKED FOOD PRODUCTS AND METHOD FOR PREPARING SAID PRODUCTS

摘要

The invention concerns a flouring composition for making coated core-cooked food products, comprising corn meal, modified starch, and fine breadcrumbs, the latter preferably including a leavening agent. The invention also concerns a method for making said food products, and the use of said flouring composition for making said food products.