Method of preparing meat in packaged form

摘要

1,009,520. Pork sausages. BIRD PROVISION CO. July 27, 1963, No. 29888/63. Heading A2B. The production of meat in airtight packages, especially of pork sausages, involves preparing the comminuted meat at once from a freshly-killed carcass and placing the meat in the casings before its temperature has diminished to below 90-100‹F. so that sufficient live tissue remains for the prevention of discolouration of the meat during the period of storage within the casing.