| 摘要 |
PROBLEM TO BE SOLVED: To provide a reconstituted cream defrosted from freezing, given by using frozen cream and/or frozen cream cheese as raw materials, having raw cream-like viscosity and whipping properties, and free from food additives. SOLUTION: This reconstituted cream is obtained by preparing an aqueous starch solution, treating the solution to be reduce in viscosity, mixing the solution with the defrosted frozen cream and/or the defrosted frozen cream cheese together with a milk component, and reemulsifying the mixture to give the reconstituted cream defrosted from freezing, free from food additives, and furnished with the raw cream-like viscosity and whipping properties.
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