| 摘要 |
PROBLEM TO BE SOLVED: To provide a fried frozen food whose original crispy texture can be maintained, even when a freezer is defrosted during the storage of the frozen food or even when heat shocks based on the treatments for taking the food in the freezer or taking out the food from the freezer are repeated. SOLUTION: This method for producing the fried frozen food which can maintain the crispy texture after thawed, even when heat shocks are repeatedly given to the frozen food during its frozen storage, by coating an ingredient material with a dispersion which comprises a saccharide, a coating film-forming substance, and an edible oil or fat which and is melted at the frying temperature (160 to 210 deg.C) of the fried frozen food, further coating the coated product with a coating material, and then frying the product. |
