| 发明名称 |
PROTEIN DISPERSIONS IN FOOD PRODUCTS |
| 摘要 |
The invention concerns casein-containing dispersions, optionally mixed with denatured protein containing compounds. The pH of the mixture is 4.8-5.2, which pH is regulated by stopping of the milk fermentation by heating. The dispersions can be used as fat replacer in food products such as dressings, toppings, mayonnaises, frozen deserts, cheese products, spreads. |
| 申请公布号 |
CA2047498(C) |
申请公布日期 |
2001.10.02 |
| 申请号 |
CA19912047498 |
申请日期 |
1991.07.22 |
| 申请人 |
CAIN, FREDERICK WILLIAM;DECIO, MAURIZIO;VAN BODEGOM, BERTUS MARINUS;VAN GASTEL, HUBERTUS CORNELIS;VISSER, JOHANNES |
发明人 |
CAIN, FREDERICK WILLIAM;DECIO, MAURIZIO;VAN BODEGOM, BERTUS MARINUS;VAN GASTEL, HUBERTUS CORNELIS;VISSER, JOHANNES |
| 分类号 |
A23C9/13;A23D7/015;A23G3/34;A23G9/00;A23G9/32;A23G9/40;A23L27/60 |
主分类号 |
A23C9/13 |
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