| 摘要 |
PURPOSE: A method for preparing a vacuum packed rice is provided, which includes a process to soak rice with removed foreign stuff in water. Thereby, one can cook rice easily without washing or soaking. CONSTITUTION: A method for preparing a vacuum packed rice comprises the steps of: (i) washing prepared rice to remove agricultural chemicals and foreign stuff, and soaking in water for 30-60 minutes; (ii) adjusting water content up to 30%; (iii) cooling down the temperature of rice up to 1-4deg.C; and (iv) packing as portions in packing bags which have volume indicators under vacuum. |
