| 摘要 |
PURPOSE: Provided is a preparation method of a cake made from wheat-flour, oil and honey and coated with almond. The cake has excellent color and savory taste and promotes one's health due to pharmaceutical efficacies of almond. CONSTITUTION: A preparation method of a cake made from wheat-flour, oil and honey and coated with almond is composed of the followings: (a) the first step for adding various additives into wheat flour then followed by mixing them and aging the mixture for four hours; (b) the second step for molding the resultant paste in a certain shape; (c) the third step for frying the molded paste in unpolished rice oil at temperature of 110 deg.C; (d) the fourth step for dipping the fried cake into grain syrup for about 15 sec. and then drawing out it; and (e) the fifth step for coating whole surface thereof with almond crushed in a constant size.
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