PRODUCTS, IN PARTICULAR MILK PRODUCTS, COMPRISING SELECTED FRACTIONS OF FAT GLOBULES, METHOD FOR OBTAINING SAME AND USE

摘要

Dairy product having a total fats content lower than or equal to 400 g/kg and the fat globule distribution of which is such that globules of lower diameter than 2.0 mum represent 10% to 60%, preferably 20% to 40%, in weight of the total fats, and the fat globules of higher diameter than to 6 mum represent 10% to 30%, preferably 15% to 20%, in weight of the total fats useful for converting milk into cheese or yogurt, light creams or consumption milks.