发明名称 |
Cheese ripening process |
摘要 |
A method for accelerated cheese ripening using a primary starter culture and an attenuated bacterial starter culture, the attenuated bacterial starter culture is treated with surface active agents.
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申请公布号 |
US2001024667(A1) |
申请公布日期 |
2001.09.27 |
申请号 |
US20000749910 |
申请日期 |
2000.12.29 |
申请人 |
SMITH MARK R.;BROWNING PAUL D.;PAWLETT DENISE |
发明人 |
SMITH MARK R.;BROWNING PAUL D.;PAWLETT DENISE |
分类号 |
A23C19/032;(IPC1-7):A23C19/00 |
主分类号 |
A23C19/032 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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