| 摘要 |
<p>A reformed meat product which contains meat pieces, a cold-set binder, and a water holding agent. The binder can be an alginate and the water holding agent can be a modified starch. The invention provides a meat product which, when cooked, is juicy, tender, nutritious, tasty, and acceptable to customers, and when in the raw state, is able to be diced, sliced, rolled, stripped, balled, or made up as a whole log.</p> |
