发明名称 |
ICE AND METHOD FOR PRODUCING THE SAME |
摘要 |
PROBLEM TO BE SOLVED: To obtain an ice having soft scoop properties after taking out of a refrigerator and a good fat-like texture and thick feeling. SOLUTION: This ice is obtained by adding a lactic acid bacteria-starter capable of producing polysaccharides to an ice mixture containing tamarind seed gum, then fermenting, freezing and hardening the mixture.
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申请公布号 |
JP2001258478(A) |
申请公布日期 |
2001.09.25 |
申请号 |
JP20000082442 |
申请日期 |
2000.03.23 |
申请人 |
SNOW BRAND MILK PROD CO LTD |
发明人 |
IMAMURA YOSHIO;OBA TETSUO;HIRAMATSU KAZUHIKO;HIGASHIMURA MAKOTO |
分类号 |
A23G9/32;A23G9/04;A23G9/44;A23G9/52;(IPC1-7):A23G9/02 |
主分类号 |
A23G9/32 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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