发明名称 Protein hydrolyzates, process for producing the same and drinks and foods containing the protein hydrolyzates
摘要 A protein hydrolysate comprising at least two types of peptides, characterized in that the rate of hydrolysis of protein is from 30 to 45%, the number average molecular weight is 300 or less, and the ratio of a weight average molecular weight to the number average molecular weight is greater than 1 and 2 or less, has excellent emulsifiability, and antigenicity thereof is low enough to be used for people who has predisposition to allergic diseases. This protein hydrolysate is obtained by hydrolysis of a protein starting material to a rate of hydrolysis in the range of 30 to 45%, and then bringing it into contact simultaneously or separately with two types of porous synthetic adsorbent respectively having an average pore radius of 2 to 8 nm and an average pore radius of 20 to 30 nm, the total surface area of the two porous synthetic adsorbents being in a range of 300 to 3000 m<2> per 1 g (protein equivalent) of the obtained protein hydrolysate, and recovering the non-adsorbed component.
申请公布号 AU4109601(A) 申请公布日期 2001.09.24
申请号 AU20010041096 申请日期 2001.03.12
申请人 MORINAGA MILK INDUSTRY CO. LTD. 发明人 HIROTOSHI HAYASAWA;YOSHITAKA TAMURA;HIROSHI MIYAKAWA;TOSHIKAZU SHICHINO;YASUSHI KAWAGUCHI;HIROKATSU KANEHARA
分类号 A23C9/152;A23C11/04;A23J3/30;A23J3/34;A23L1/305;C07K1/12;C07K1/20 主分类号 A23C9/152
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