发明名称 |
Blanding for rödfarging av kjöttprodukter |
摘要 |
The invention relates to a mixture for reddening meat products, notably sausages cooked in water, which for each 1 kg of meat or sausage meat contains between 1x10<8 >and 5x10<10 >germs of a nitrate-reducing microorganism suitable for use in food products, as well as between 10 and 2000 g, in relation to fresh weight, of a vegetable product with a nature nitrate content of between 100 and 500 mg/kg. |
申请公布号 |
NO20014630(D0) |
申请公布日期 |
2001.09.24 |
申请号 |
NO20010004630 |
申请日期 |
2001.09.24 |
申请人 |
KARL MUELLER GMBH & CO |
发明人 |
GEHRING, UDO;POEHNL, HELMUT;BUCKENHUESKES, HERBERT |
分类号 |
A23B4/023;A23B4/027;A23B4/22;A23L13/40;A23L13/60 |
主分类号 |
A23B4/023 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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