| 摘要 |
An electric cooking apparatus including a main housing, a heated compartment and a steaming compartment in which the heated compartment is received within said main housing and is adapted to be heated by heating elements within said main housing, said heated compartment including a base portion, a continuous peripheral wa ll extending upwardly from the edge of said base portion and an aperture opposi te said base portion which aperture is defined by the upper end of said peripheral wall; and at least a first steaming compartment including a first removable member having a liquid retainable base portion and a peripheral wall extending from said base porti on wherein a plurality of apertures are formed in the peripheral wall at a leve l above the base portion to allow steam communication between the heated compartment and the steaming compartment.
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