| 发明名称 |
VERFAHREN ZUR HERSTELLUNG VON FRUCHTGUMMIKONFEKT |
| 摘要 |
In the production of fruit gum confectionery by casting a heated mixture of sweetener, water, gelling agent, acid, fruit and plant extracts and aromas in molds and removing the gums set by cooling, (a) the gelling agent is a mixture of pectin and modified starch and (b) the unmolded gums are dried above 40 degrees C. |
| 申请公布号 |
AT204137(T) |
申请公布日期 |
2001.09.15 |
| 申请号 |
AT19980122032T |
申请日期 |
1998.11.20 |
| 申请人 |
KATJES FASSIN GMBH + CO. KG |
发明人 |
FASSIN, KLAUS;BACHMUELLER, TOBIAS |
| 分类号 |
A23G1/20;A23G3/00;A23G3/42;A23G3/48;A23G7/02;A23L1/0522;A23L1/0524 |
主分类号 |
A23G1/20 |
| 代理机构 |
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代理人 |
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