| 摘要 |
<p>The present invention relates to a method for preparing a protein preparation having one or more of emulsifying, gelling, water-binding and viscosity enhancing properties, comprising treating a solution of a mixture comprising a plant protein and a globular protein with the enzyme transglutaminase and optionally drying the treated mixture. Preferably the plant protein is wheat protein, in particular wheat gluten protein. The globular protein is preferably whey protein. The protein preparation obtained is also part of this invention.</p> |
