发明名称 |
Citrus flavor having high stability, method of preparation thereof and food and drink product containing said flavor |
摘要 |
A citrus flavor has at least one of an aroma component and a water soluble citrus extract component. The citrus flavor further includes a stabilizing component. The aroma component is obtained from a low-boiling part of a cold pressed oil. The water soluble citrus extract component is obtained from a cold pressed oil by an extraction using a hydrate alcohol solvent. The stabilizing component includes a mixture of coumarin analogues obtained from a cold pressed oil. The resulting citrus flavor has a high stability.
|
申请公布号 |
US2001021407(A1) |
申请公布日期 |
2001.09.13 |
申请号 |
US20000749272 |
申请日期 |
2000.12.27 |
申请人 |
HIRAMOTO TADAHIRO;SAIKI KENJI;MASUMURA SATOSHI;SHIMIZU TORU;YAMASHITA TOMOYA |
发明人 |
HIRAMOTO TADAHIRO;SAIKI KENJI;MASUMURA SATOSHI;SHIMIZU TORU;YAMASHITA TOMOYA |
分类号 |
A23L1/221;A23L1/222;(IPC1-7):A23L1/22 |
主分类号 |
A23L1/221 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|