Making uniform dough portions, employs step-rotated drum carrying chambers in which at lowest point of drum, belt movement forms spherical dough portions

摘要

A drum rotated in steps and including rows of adjacent chambers (5), is filled with a given quantity of dough. Dough is introduced into the chambers. At the lowest point of the drum, action on the dough produces approximately spherical dough portions. An independent claim is included for corresponding dough working and forming equipment.