| 摘要 |
The present invention relates to an aerosol can comprising a viscous, gel-like or paste-like food having a viscosity of at least 20 mPa.s at a shearing rate of less than 400 s<-1>, and in particular an aerosol can filled with cream, and a propellant, the propellant being formed for at least 15 percent by weight, based on the total propellant, of a first gas selected from nitrogen gas and/or compressed air, which propellant further contains a second gas being acceptable from the viewpoint of food technology, which substantially dissolves in the food, which aerosol can has an initial pressure of at least 5 atmospheres |
