Barbecue skewer structure and method

摘要

Improved barbecue and kabob skewers are described. The barbecue skewer includes a rod or brochette to support, warm and cook food and a structure that allows for easy and effective removal of food when served. As an additional feature of the remover may include a safety guard to protect fingers, hands and arms from burns. The remover may also include a brush or tough material to scrape and clean the skewer. Further, the remover may be attached to a skewer handle for storage and convenience or may be separately applied for use.