PERSIMMON VINEGAR POWDER AND PROCESS FOR PREPARING THE SAME

摘要

This invention is a method of making persimmon vinegar powder which involves the technique of adding extracts from persimmon leaves to concentrated persimmon vinegar and spray-dry the liquid. This technique is the best method of manufacturing persimmon vinegar powder, for it enables the control of the scent and taste so as to make it easy to drink, and also reduces the loss of nutrients during the curing processes. The persimmon vinegar powder made, using this invention, goes through the following processes: getting persimmon vinegar concentration through concentrating persimmon vinegar with a vacuum concentrator to 12 SIMILAR 18 DEG Bx; using the weight of the concentrated persimmon vinegar as a standard, adding and stirring in persimmon leaf extract 15 SIMILAR 30% and cyclo-dextrin 5 SIMILAR 9% to the persimmon vinegar concentrate; again, using the weight of the persimmon vinegar concentrate as a standard, adding and dissolving lactose 1 SIMILAR 5%, malto-dextrin 25 SIMILAR 30%, gum homogenized liquid and producing the powder. According to this invention, the acidity of the persimmon vinegar is eliminated and the unique taste and scent of persimmon leaves are added to produce a persimmon powder that appeals to the senses, which is also standardized through using concentrated liquid and is economic.