| 摘要 |
A frozen filled, yeast-bread product and a method for producing the same, th e method including coextruding an unrisen yeast-bread dough and a filling through an extruder that is capable of at least encasing the filling with th e unrisen yeast-bread dough to form a filled unrisen yeast-bread dough (16); shaping the filled, unrisen yeast-bread dough into a consistent elongated shape (20); proofing (24); baking (28), enrobing (32) and freezing the fille d, unrisen yeast-bread dough to form a frozen, filled yeast-leavened bread product (38) that experiences substantially no leaking of filling from out o f the bread product. |
