| 发明名称 |
USE OF PUROINDOLINE FOR PREPARING BISCUITS, BISCUIT DOUGHS AND BISCUITS RESULTING THEREFROM |
| 摘要 |
The present invention relates to the use of puroindolines as additives in biscuit manufacture. More specifically, the present invention relates to the use of puroindolines added to biscuit flour in order to increase the firmness of a biscuit. |
| 申请公布号 |
EP1128732(A1) |
申请公布日期 |
2001.09.05 |
| 申请号 |
EP19990971669 |
申请日期 |
1999.11.10 |
| 申请人 |
LU |
发明人 |
DUBREIL, LAURENCE;LE GUILLOU, ANNE;VEREL, ALIETTE |
| 分类号 |
A21D2/26;A21D13/08 |
主分类号 |
A21D2/26 |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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