发明名称 |
MICROORGANISM REDUCTION METHODS AND COMPOSITIONS FOR FOOD |
摘要 |
Basic cleaning compositions using toxicologically-acceptable ingredients for treating food such as produce, e.g., fruits and vegetables, and edible animal proteins are provided. Liquid formulations comprising anionic and/or nonionic detergent surfactant, such as potassium alkyl sulfate, that does not affect palatability, electrolyte to provide at least about 0.04 molarity of cations and basic buffer to provide a pH of at least 8.5 are applied to food products immediately before consumption and can significantly reduce microorganism contamination in less than about one minute. The food can be consumed without rinsing. |
申请公布号 |
EP1128734(A1) |
申请公布日期 |
2001.09.05 |
申请号 |
EP19990965797 |
申请日期 |
1999.11.12 |
申请人 |
THE PROCTER & GAMBLE COMPANY |
发明人 |
ROSELLE, BRIAN, JOSEPH;WARD, THOMAS, EDWARD;ROLLINS, DAVID, KENT |
分类号 |
A23L3/3481;A23B4/20;A23B7/153;A23B7/154;A23L1/00;A23L3/3463;A23L3/3508;A23L3/3526;A23L3/3535;A23L3/358;C11D1/14;C11D3/02;C11D3/48;C11D11/00 |
主分类号 |
A23L3/3481 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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