发明名称 |
Physiologically functional food having brain function-improving, learning ability-enhancing, and memory-enhancing functions |
摘要 |
A physiologically functional food having brain function-improving, learning ability-enhancing and memory-enhancing functions, which comprises as an active ingredient a lactic acid bacterium fermented milk, a lactic acid bacterium and yeast co-fermented milk, or a treated product thereof, or a mixture thereof, optionally also including a pharmaceutically or nutritionally acceptable carrier or diluent.
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申请公布号 |
US6284243(B1) |
申请公布日期 |
2001.09.04 |
申请号 |
US19960677935 |
申请日期 |
1996.07.10 |
申请人 |
CALPIS CO., LTD. |
发明人 |
MASUYAMA AKIHIRO;YASUI MASAAKI;YOKOGOSHI HIDEHIKO;NOMURA MASAHIKO |
分类号 |
A23C9/123;A23C9/127;A23C21/02;A23L1/30;A61K35/20;A61K35/74;A61K36/06;A61P25/28;(IPC1-7):A23C9/12;A01N63/00;A23L1/31;C12N1/00 |
主分类号 |
A23C9/123 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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