| 摘要 |
PROBLEM TO BE SOLVED: To provide the subject noodles capable of keeping for a long time the taste, flavor, nutrient, and palate feeling each of a seaweed material added to a noodle material. SOLUTION: The seaweed-containing noodles are characterized by being produced by formulating a seaweed powder with fine particle size and a seaweed powder with rough particle size in a wheat flour or buckwheat flour. |
