| 摘要 |
PROBLEM TO BE SOLVED: To provide a method for treating food by impregnation in which food can be impregnated with a liquid component or a gas component in a simple way in a short time and impregnation treatment can be applied without impairing the texture, form, hardness, etc., of the food because impregnation treatment can also be carried out at normal temperature without heating or cooling, the seasoning of food materials for pickles and boiled food can be performed at a high speed and the method itself is effective in food processing on an industrial scale. SOLUTION: This method for treating food by impregnation features impregnating the food with a liquid component or a gas component by bringing the food into contact with the liquid component or the gas component after or while subjecting the food to reduced-pressure procedure. |
