发明名称 |
Method for the production of protein preparations with essentially constant properties with regard to solubility and functionality within a ph range from about ph 3 to ph 10 |
摘要 |
Shown is a method for producing protein preparations having essentially constant functional properties for technical applications within a broad pH range from about pH 3 to pH 10 by means of extraction from a starting product which contains protein, notably legumes, grains or oilseed. The invention is distinguished by the protein-containing starting product undergoing at least one liquid extraction step and that the raffinate and/or extract obtained thereby undergoes at least one membrane separation process in which a residue is obtained or undergoes thermal upgrading in which a concentrate is obtained and that the residue or the concentrate contain the protein preparations having the desired functional properties. |
申请公布号 |
AU2838001(A) |
申请公布日期 |
2001.09.03 |
申请号 |
AU20010028380 |
申请日期 |
2000.11.29 |
申请人 |
FRAUNHOFER-GESELLSCHAFT ZUR FORDERUNG DER ANGEWANDTEN FORSCHUNG |
发明人 |
ANDREAS WASCHE;THOMAS LUCK;WOLFGANG HOLLEY;STEFANIE DUDEK |
分类号 |
A23J1/14 |
主分类号 |
A23J1/14 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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