发明名称 |
SPREADABLE LOW-FAT CHEESE AND MANUFACTURE THEREOF |
摘要 |
<p>PCT No. PCT/EP94/03945 Sec. 371 Date Aug. 5, 1996 Sec. 102(e) Date Aug. 5, 1996 PCT Filed Nov. 28, 1994 PCT Pub. No. WO95/14389 PCT Pub. Date Jun. 1, 1995Method of manufacturing spreadable low fat fresh cheese devoid of non-dairy binding or structuring agents or added whey protein having a dry matter content of over 25% wt., a fat content of 0-10 and preferably 0-7% wt. on dry matter and a Stevens value in excess of 200 at 10 DEG C.</p> |
申请公布号 |
GR3035836(T3) |
申请公布日期 |
2001.08.31 |
申请号 |
GR20010400684T |
申请日期 |
2001.05.07 |
申请人 |
UNILEVER N.V.;UNILEVER PLC |
发明人 |
HOERMANN, ANGELA HEDWIG;MAYER, KLAUS,;KAINDL, HELMUTH BARTHOLOMAEUS, |
分类号 |
A23C19/00;A23C19/028;A23C19/076;(IPC1-7):A23C19/00 |
主分类号 |
A23C19/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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