| 摘要 |
This invention relates to a nutritional intervention composition in a dry power form for enhancing satiety prior to a meal and extending satiety after a meal in a calorically efficient fashion. The dry nutrional composition includes protein, caseinmacropeptide or glycomacropeptide, long chain fatty acids, soluble and/or insoluble fibers. The dry nutritional composition includes protein in the range of 0.22% to 88.30%, glycomacropeptide in the range of 0.06% to 87.72%, oleic acid in the range of 2.42% to 97.25%, solubl e fibers in the range of 0.20% to 79.05%, and insoluble fibers in the range of 0.20% to 79.05%. The composition may also include plant saponins, calcium an d cholestyramine. |
