首页
产品
黄页
商标
征信
会员服务
注册
登录
全部
|
企业名
|
法人/股东/高管
|
品牌/产品
|
地址
|
经营范围
发明名称
Method of producing yeast-fermented bakery products
摘要
申请公布号
GB1084780(A)
申请公布日期
1967.09.27
申请号
GB19640053058
申请日期
1964.12.31
申请人
WIENFRIED SCHAFER
发明人
分类号
A21D8/04
主分类号
A21D8/04
代理机构
代理人
主权项
地址
您可能感兴趣的专利
HCV INHIBITORS
VIRTUAL CONCATENATION SEQUENCE MISMATCH DEFECT DETECTION
INFORMATION RECORDING MEDIUM, RECORDING DEVICE, AND RECORDING METHOD
Z-PIN CLOSEOUT JOINT AND METHOD OF ASSEMBLY
CURABLE COMPOSITION, MOLDED ARTICLE OBTAINED FROM SAME, AND METHOD FOR PRODUCING MOLDED ARTICLE
SMOKING ARTICLE
DEACTIVATING EMULSIONS
一种焊接螺母
一种带有提手的户外遮阳伞底座
Air filtering apparatus
Keyboard-type tone plate percussion instrument and resonance tube and resonance box for tone plate percussion instrument
METHOD FOR REMOVAL OF BIOFILM
MULTILAYERED, TRANSPARENT ARTICLES CONTAINING POLYESTERS COMPRISING A CYCLOBUTANEDIOL AND A PROCESS FOR THEIR PREPARATION
METHOD FOR COMMINUTING POLYMERIC SHAPED ARTICLES BY MILLING
AWNING CASE ASSEMBLY COMPRISING A SUPPORT AND INCLINE-ADJUSTMENT DEVICE
Fluorochemical composition comprising a fluorinated polyether and treatment of a fibrous substrate therewith
OVERSAMPLING ANALOG-TO-DIGITAL CONVERTER AND METHOD WITH REDUCED CHOPPING RESIDUE NOISE
Verfahren zur Übertragung von Signalisierungsdaten
Device for adjusting the height of and the relief force acting on a weight
HYDRAULIC TRANSMISSION