| 摘要 |
The invention refers to desiccation and caramelization of citrus pulp of the same kind or as a mixture (oranges, lemons, mandarins, etc) which is food of high nutrition value, after ethereal oils have been removed. The citrus pulp is the result of compression and blending of the citrus. Desiccation in form of powder is achieved by high temperature to the point of evaporation of water from the pulp while the mixture is later sprayed and naturally separated to steam and solid substances. Caramelization is achieved by blending the dried citrus pulp in heated buckets. |
