HOMOGENOUS SOLID MATRIX CONTAINING VEGETABLE PROTEINS

摘要

The invention provides a homogenous solid matrix composition, enabling an improved dispersion of and bitter taste masking of hydrophobic, bioactive ingestibles, of at least low water solubility comprising: (a) at least 10 % w/w vegetable proteins; (b) lecithin; and (c) at least one ingestible bioactive compound of at least low water solubility.